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Gallina de Piel Xarel-Lo

£19.00

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Grape

Xarel-Lo, Malvasía, Muscat de Alexandria

Taste

Orange Blossom, Fennel, Crisp Saline Finish

Region

Penedès, Spain

Dietary

Vegan, Organic

Drink me

with spinach ravioli in a brown butter sauce.

Vintage

2022

Alcohol

12%

It’s WHITE. It’s FRESH. It’s GREAT…

The Gallina de Piel Project is headed up by David Seijas the ex-head sommelier of arguably Spain’s most important contribution to haut gastronomy – El Bulli.

The grapes come from organically grown vineyards that are over 60 years old and are made to be savoured with food.

with spinach ravioli in a brown butter sauce.

Grape

Xarel-Lo, Malvasía, Muscat de Alexandria

Taste

Orange Blossom, Fennel, Crisp Saline Finish

Region

Penedès, Spain

Dietary

Vegan, Organic

Drink me

with spinach ravioli in a brown butter sauce.

Vintage

2022

Alcohol

12%

It’s WHITE. It’s FRESH. It’s GREAT…

The Gallina de Piel Project is headed up by David Seijas the ex-head sommelier of arguably Spain’s most important contribution to haut gastronomy – El Bulli.

The grapes come from organically grown vineyards that are over 60 years old and are made to be savoured with food.

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