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White. Fresh. Sensational.

L’Enclos Chablis 1er cru ‘Beauroy’

£45.00

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Grape

Chardonnay

Taste

White Peach, Yellow Apple, Citrus, Mineral

Region

Chablis, France

Dietary

Vegan

Drink me

with a plate of oysters or prawn and pea risotto.

Vintage

2022

Alcohol

13%

It’s WHITE. It’s FRESH. It’s SENSATIONAL…

Chablis is a favourite in many households in Britain. It’s dry and refreshing giving it a palate cleansing quality which means it can be drunk on its own but given its made from 100% Chardonnay (yes Chardonnay!) it has the depth of flavour to make it more refined and luxurious than many other dry whites. It also means it pairs beautifully with food.

The town of Chablis is at the very northern tip of Burgundy and is in fact closer to Champagne than many other Burgundian appellations. Cooler temperatures and jurassic mineral rich soils give Chablis its distinctive wet stone, yellow fruit flavours and this relatively new domaine produce one of the finest expressions we’ve ever tasted. L’Enclos means the enclosure and it is underground where this premier cru Chablis is vinified in small stainless steel tanks before being left on the lees (dead yeast cells that add texture and body) for 12 months. The result is a creamy texture with delicious notes green apple and racing refreshing acidity.

 

with a plate of oysters or prawn and pea risotto.

Grape

Chardonnay

Taste

White Peach, Yellow Apple, Citrus, Mineral

Region

Chablis, France

Dietary

Vegan

Drink me

with a plate of oysters or prawn and pea risotto.

Vintage

2022

Alcohol

13%

It’s WHITE. It’s FRESH. It’s SENSATIONAL…

Chablis is a favourite in many households in Britain. It’s dry and refreshing giving it a palate cleansing quality which means it can be drunk on its own but given its made from 100% Chardonnay (yes Chardonnay!) it has the depth of flavour to make it more refined and luxurious than many other dry whites. It also means it pairs beautifully with food.

The town of Chablis is at the very northern tip of Burgundy and is in fact closer to Champagne than many other Burgundian appellations. Cooler temperatures and jurassic mineral rich soils give Chablis its distinctive wet stone, yellow fruit flavours and this relatively new domaine produce one of the finest expressions we’ve ever tasted. L’Enclos means the enclosure and it is underground where this premier cru Chablis is vinified in small stainless steel tanks before being left on the lees (dead yeast cells that add texture and body) for 12 months. The result is a creamy texture with delicious notes green apple and racing refreshing acidity.

 

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